Blueberry And Lemon Mascarpone Tart

Blueberry And Lemon Mascarpone Tart

Blueberry And Lemon Mascarpone Tart

By Donna Hay
Serves 14

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Details
  • Servings:   14
  • Calories:   297
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 500 g mascarpone
  • 2 tablespoons finely grated lemon rind
  • ½ cup (80g) icing (confectioner’s) sugar, sifted
  • 375 g blueberries
  • icing (confectioner’s) sugar, for dusting
  • 1½ cups (225g) plain (all-purpose) flour, sifted
  • 125 g cold butter, chopped
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 1 tablespoon iced water
Instructions

Blueberry And Lemon Mascarpone Tart serves 14 original recipe by Donna Hay.

View original preparation instructions

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