Mushroom Tart
Ingredients
- 1/3 cup extra-virgin olive oil, divided
- 2 pounds cleaned, mixed mushrooms, (sliced or quartered depending on variety)
- Gray salt
- Freshly ground black pepper
- 2 tablespoons butter, divided
- 2 to 3 shallots, minced
- 4 cloves garlic, minced
- 1 1/2 tablespoons freshly chopped thyme leaves
- 1 cup heavy cream
- 1/4 cup grated Parmesan
- 1/2 lemon, juiced
- 1 egg, well beaten
- 2 tablespoons freshly minced parsley leaves
- 1 sheet frozen puff pastry, thawed
- Flour, for dusting work surface
- 1 pound dry beans, for baking crostata shell
- 8 ounces crumbled blue cheese
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