Vietnamese Chicken and Broccoli Stir Fry

Name: Vietnamese Chicken and Broccoli Stir Fry
Ingredients: ½ packages (7 Oz. Package) Udon Noodles (Found In The Asian Section Of The Grocery) Or Linguine As A Substitute; 3 Tablespoons Fish Sauce (found In The Asian Section At The Grocery); 3 Tablespoons Water; 1 Tablespoon Soy Sauce; 2 teaspoons Sugar; ½ teaspoons Sriracha Chili Sauce; 2 Tablespoons Canola Oil, Divided; 2 cloves Garlic (crushed And Diced); 1 pound Chicken Thighs (trimmed Of Most Fat And Sliced Into Bite Sized Pieces); 1 teaspoon Ground Black Pepper; 1 head Broccoli Cut Into Florets; 5 stalks Green Onions, Sliced; 2 whole Carrots, Thinly Sliced