Thai Spiced Salmon and Coconut Noodles
Ingredients
- 12 oz. Udon Noodles
- 8 oz. green beans, cut into 2-inch-pieces
- 1 tbsp. canola or coconut oil
- 3 scallions, thinly sliced
- 1 1-inch piece ginger, peeled and cut into matchsticks
- 1 jalapeño, seeded and thinly sliced
- 3/4 tsp. ground coriander
- 1/4 tsp. ground tumeric
- 1 15-ounce can light coconut milk
- 1 tsp. fresh lime zest
- 1 1/4 lb. skinless salmon, cut into 4 pieces
- 3 tbsp. lime juice (from 2 limes)
- 1 tsp. reduced-sodium soy sauce
- 1 c. fresh cilantro leaves
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