Toasted Kale Panzanella with Roasted Garlic Vinagrette

Toasted Kale Panzanella with Roasted Garlic Vinagrette

Toasted Kale Panzanella with Roasted Garlic Vinagrette

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   602
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 cups chopped kale
  • 3 garlic cloves with skin
  • 2 teaspoons olive oil
  • salt & pepper
  • 2 cups bread cubes, from a rustic loaf or baguette
  • 3 teaspoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 cup cherry or grape tomatoes, halved
Instructions

Toasted Kale Panzanella with Roasted Garlic Vinagrette serves 1 original recipe by Food52.

View original preparation instructions

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