Asian Chicken Noodle Salad

Ingredients

• 12 ounces snap peas or green beans (strings removed, blanched)
• 8-9 ounces package of Japanese Udon noodles.
• 1 Tablespoon sesame seed oil
• 1 ½ pounds chicken thighs or breasts
• 6 scallions (thinly sliced)
• 1 Cup or more of the below dressing
• Toasted sesame seeds for garnish
• 1 Tablespoon vegetable oil
• 1 Tablespoon sesame oil
• 1 Tablespoon soy sauce
• 1 Tablespoon rice wine vinegar
• ½ cup vegetable oil
• ½ Cup Major Grey's Mango Chutney
• ¼ Cup rice vinegar
• 3 large garlic cloves (crushed)
• 1 ½ Tablespoons soy sauce
• 1 Tablespoon sesame oil
• 1 Teaspoon red pepper flakes
• 1 Teaspoon Dijon mustard (optional)

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