Thai Coconut Lemongrass Soup with Lime

Thai Coconut Lemongrass Soup with Lime

Thai Coconut Lemongrass Soup with Lime

By tangledwithtaste.com
Serves 36

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Details
  • Servings:   36
  • Calories:   443
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 TBS Canola Oil
  • 1 TBS minced Garlic
  • 1 stalk/bulb Lemongrass, cut into 1.5 inch chunks
  • 1/3 cup Thai Red Curry Sauce
  • 2.5 cups Water
  • 3 Chicken Buillon Cubes
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Red Pepper Flakes
  • 2 TBS Soy Sauce
  • 2 cans Coconut Milk
  • 1-2 cups button mushrooms
  • 1TBS Butter
  • 2 TBS Canola Oil
  • 2 Chicken Breasts, cut into strips
  • 1 lime cut into slices
  • Fresh Cilantro
  • 3 packages Chicken flavored UDON noodles.
Instructions

Thai Coconut Lemongrass Soup with Lime serves 36 original recipe by tangledwithtaste.com.

View original preparation instructions

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