Ingredients
- For the peanut butter dressing:
- 1 T smooth peanut butter
- 1/3 cup coconut milk
- 1 t soya sauce
- 1 t fish sauce
- For the fridge clean-up BBQ sauce:
- ¼ cup thick soya sauce
- 2 T tomato sauce
- 2 t vinegar
- 2 T peach jam
- 2 t orange juice
- For the turmeric noodles:
- Woolworths’ prepared garlic, ginger, chilli and turmeric
- 2 T vegetable oil
- Woolworths’ fresh ready cooked udon noodles
- ½ leftover shredded chicken
- grated raw baby marrow, for serving
- sliced spring onions, for serving
- sesame seeds, for serving
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