Satay pork noodle stir fry
Ingredients
- 3⁄4 cup coconut cream
- • 1⁄4 cup Jimmy's saté sauce
- • 1⁄3 cup crunchy peanut butter
- • 1⁄2 cup sweet chilli sauce
- • 200g udon noodle
- 1 Tbsp peanut oil
- • 400g pork loin medallions, sliced into thin strips
- • 1 red onion, sliced into thin wedges
- 1 bunch snake beans, cut into 5cm lengths
- • 1 carrot, halved, sliced diagonally
- • 1 bunch bok choy, leaves separated, stalks sliced
- 1⁄2 cup coriander leaves
- • 1⁄3 cup roasted salted peanuts, roughly chopped
- • Long red chilli, thinly sliced, to serve
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