Frittata for All

Ingredients

• 2 Teaspoons extra-virgin olive oil
• 1/3 Cup thinly sliced Yukon Gold potatoes
• 1/2 Cup chopped onion
• Salt, to taste
• 6 large eggs
• 1 Cup chopped fresh spinach
• 2/3 Cups cubed stale bread (preferably from a baguette or rustic loaf)
• 5 cherry tomatoes

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