Thai Green Summer Curry

Name: Thai Green Summer Curry
Ingredients: 10 oz. Udon noodles or rice noodles; fresh naan, if desired; fresh cilantro or parsley; 2 (13.6 oz) cans full fat coconut milk; 2 Tablespoons Thai green curry paste; 1/2 cup chopped fresh cilantro or parsley; half a lime; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon honey; 1 yellow squash, chopped; 1 medium zucchini, chopped; 1 cup cherry tomatoes, halved or quartered; 4 corn on the cob, kernels removed; 1 Tablespoon olive oil; salt and pepper