Spicy Korean Noodles Gochujang Noodles
Ingredients
- 1 tbsp gochujang paste (Note 1)
- 3 tbsp soy sauce (Note 2)
- 1 tbsp sesame oil (Note 3)
- 2 tbsp kimchi juice (Note 4)
- 1 tbsp rice vinegar (Note 5)
- 60 ml (¼ cup) water
- 2 tsp Korean red pepper flakes (Gochugaru) (Note 6)
- 2 tbsp oil (Note 7)
- 4 spring onions/scallions finely chopped with green and white parts separated
- 250 g (9oz ) cabbage finely shredded
- 2 medium sized carrots chopped into matchsticks
- 120 g (¾ cup) kimchi (Note 4)
- 3 cloves garlic crushed
- 250 g (9 oz) ground pork optional (Note 8)
- 4 portions cooked udon noodles (Note 9)
- 4 eggs optional
- Sesame seeds to serve, optional
Instructions
Spicy Korean Noodles (Gochujang Noodles) serves 4 original recipe by foodtalkdaily.com.
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