Peanut Noodles
Ingredients
- 1 lb refrigerated pre-cooked Udon noodles*
- 1/2 cup creamy peanut butter*
- 1/4 cup low-sodium soy sauce (, or tamari)
- 3 Tablespoons rice vinegar
- 2 1/2 Tablespoons honey*
- 2 1/2 Tablespoons sesame oil
- 1 teaspoon freshly grated ginger
- 3 cloves garlic (, minced)
- 2 Tablespoons chili oil (* for mild, or add more for extra heat)
- 2 green onions (, chopped)
- 2 Tablespoons dry roasted peanuts (, chopped)
- Sesame seeds (, roasted)
- 2-3 Tablespoons fresh cilantro (, chopped)
- 2-3 Tablespoons fresh basil leaves (, chopped)
- 2-3 Tablespoons fresh mint leaves (, chopped)
- Protein, if desired: like cooked chicken, shrimp or tofu
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