Baked Pork Chops with Veggies

Name: Baked Pork Chops with Veggies
Ingredients: 4 pork chops ((we used 3/4” center cut loin chops, 8-ounces (225g) each)); 5 Tablespoons olive oil ( or vegetable oil , divided); 2 Tablespoons soy sauce ( or Worcestershire Sauce); 1/4 cup bbq sauce ((or your favorite sauce/marinade)); 1 teaspoon onion powder; 1 teaspoon dijon mustard ( or yellow mustard); 1 Tablespoon packed brown sugar (, (omit for keto/low carb version)); 3-4 cloves minced garlic; 1/2 teaspoon Kosher salt (, or to taste); black pepper (, to taste (preferably fresh cracked pepper)); 1/2 pound small potatoes (, cut into bite sized pieces); 2 large carrots (, cut into bite sized pieces or 1 cup small baby carrots, halved); 1/2 pound green beans (, halved); 1 small bell pepper (, cut into bite sized pieces); Minced parsley ( for garnish , optional)