Summer Berry Baked Alaska
Ingredients
- 2 cups blackberries
- 1/4 cup sugar
- Zest and juice of 1 lemon
- Nonstick cooking spray
- 2 cups (1 pint) vanilla ice cream, softened at room temperature
- 4 cups (2 pints) raspberry sorbet, softened at room temperature
- One 15-ounce angel food cake, cut into 1/2-inch thick slices
- 4 large egg whites, room temperature
- Pinch cream of tarter
- 2/3 cup sugar
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