Rustic Italian Torta

Name: Rustic Italian Torta
Ingredients: 1 tablespoon extra virgin olive oil; Several half inch slices of rustic Italian bread; 1 medium sweet onion, chopped; 3 garlic cloves, minced; 1/2 cup Pinot Grigio; 1 cup loosely packed Italian Flat Leaf Parsley leaves; 1/4 pound hard salami, roughly chopped; 1/4 pound prosciutto, roughly chopped; 2 pounds ground veal (I buy veal stew meat and grind it in my food processor); 1/2 cup breadcrumbs (from rustic Italian loaf); 1/4 cup milk; 2 eggs, beaten; 1/2 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 cup shredded Parmesano Reggiano; 1/2 cup sun dried tomato slices in oil; 3 cups shredded mozzarella; Fresh basil leaves to garnish