Ingredients
- 2 tablespoons canola oil
- 2 pounds boneless skinless chicken breast, cut in 1-inch chunks (you can also use chicken tenderloin or chicken thighs if you want.)
- 1 tablespoon cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2-1 1/2 teaspoon cayenne pepper (if you like it less spicy, start with 1/2 teaspoon)
- 3 tablespoons butter
- 1 cup small dice bell peppers
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