Carrot Cake Pancakes
Ingredients
- 5.6 oz. all-purpose flour
- ¼ c. chopped walnuts
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- ¼ tsp. salt
- .13 tsp. freshly ground nutmeg
- 1 dash ground cloves
- 1 dash ground ginger
- ¼ c. brown sugar
- ¾ c. low-fat buttermilk
- 1 tbsp. canola oil
- 1½ tsp. vanilla extract
- 2 large eggs
- 2 c. finely grated carrot
- Cooking spray
- 3 tbsp. softened butter
- 2 tbsp. honey
Organization Tags
Tags easily organize your Recipe Library
Comments