Microwave Baby Bok Choy with Miso Sauce

Microwave Baby Bok Choy with Miso Sauce

Microwave Baby Bok Choy with Miso Sauce

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   92
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 1/2 pounds baby bok choy, split length-wise
  • 1 teaspoon grated ginger
  • 2 garlic cloves, lightly crushed
  • 3 tablespoons white, yellow or red miso paste
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • Freshly ground black pepper
  • 1 teaspoon toasted sesame seeds, for garnish
Instructions

Microwave Baby Bok Choy with Miso Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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