Ginger Molasses Spice Cookie with Pecans Raisins Espresso
Ingredients
- 2 1/4 cup all-purpose flour
- 1/3 cup old fashioned rolled oats
- 1/2 cup candied ginger, finely ground in the food processor with 1/4 cup of this recipes sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon espresso powder
- 2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter, softened, 1- 1/2 sticks
- 1 cup granulated sugar, divided
- 1 large egg
- 1/3 cup molasses
- 1 teaspoon pure vanilla extract
- 1/2 cup coarsely chopped toasted pecans
- 1/4 cup coarsely chopped raisins
- TOPPING:
- 1/2 cup turbinado or Demerara sugar
Instructions
Ginger Molasses Spice Cookie with Pecans, Raisins & Espresso serves 32 original recipe by Food52.
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