Ingredients
- 3 tablespoons unsalted butter
- 1 small white onion, chopped
- 1 garlic clove, minced
- 1 tablespoon firmly packed light brown sugar
- 1/2 teaspoon freshly ground cinnamon
- 1/4 teaspoon white pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pure pumpkin puree
- 3 cups low-sodium vegetable broth
- Kosher salt
- 1/2 cup heavy whipping cream
- Crème fraîche, for garnish (optional)
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