Pearl Barley Mushroom Risotto

Pearl Barley Mushroom Risotto

Pearl Barley Mushroom Risotto

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   12g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 ½ cups fresh, mixed Mushrooms (shiitake; oyster; button)
  • 2 tablespoons olive oil
  • 1 onion (peeled and finely chopped)
  • 1 ¼ cups Barley
  • 3 cups Vegetable broth
  • 2 sprigs Basil
  • ½ cup fresh vegan cheese (grated)
  • 1 tablespoon Coconut oil
  • salt (to taste)
  • freshly ground Black pepper (to taste)
Instructions

Pearl Barley Mushroom Risotto serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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