Tomato Barley Stew
Ingredients
- 6 cups water
- 1 cup uncooked barley
- 2 tablespoons oil
- 1 cup chopped onions
- 4 large garlic cloves, minced
- 3/4 cup coarsely chopped carrots
- 1 teaspoon basil
- 1/2 teaspoon tarragon
- 2 cups chopped broccoli ( bite size pieces)
- 1 (28 ounce) cans whole tomatoes with juice, chopped
- 2 cups tomato juice ( V-8 works great)
- 1/2 teaspoon salt
- black pepper ( use lots!!)
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