Barley and Mushroom Risotto
Ingredients
- 1 Onion
- 1 Red Chile pepper
- 600 grams Chanterelle
- 3 tablespoons Olive oil
- 250 grams Pearl barley
- 250 milliliters dry White wine
- Salt
- freshly ground Pepper
- 800 milliliters Chicken stock (or vegetable broth)
- 2 tablespoons freshly chopped Thyme
- 2 tablespoons Butter
- 50 grams grated Parmesan (or Pecorino)
- 1 tablespoon Lemon juice
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