Mushroom Onion Barley

Mushroom Onion Barley

Mushroom Onion Barley

By jessicalevinson.com
Serves 15

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Details
  • Servings:   15
  • Calories:   124
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups dry barley, rinsed
  • 3 cups low-sodium vegetable broth
  • 3 cups water
  • 2 tablespoons olive oil, divided
  • 3 large onions, sliced into half moons
  • 16 ounce package baby bella sliced mushrooms
  • 1 tablespoon chopped rosemary
  • 1 1/2 teaspoons Kosher salt
  • Freshly ground pepper
Instructions

Mushroom Onion Barley serves 15 original recipe by jessicalevinson.com.

View original preparation instructions

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