Ingredients
- 1 cup pearl barley ((200g))
- 2 blocks tempeh ((about 400g))
- 2 tsp olive oil
- 1 tbsp tamari (or soy sauce)
- 1 tsp smoked paprika
- 3 cups Brussels sprouts ((350g))
- 1 large apple
- ¼ cup pecans ((30g))
- ¼ cup dried cranberries ((40g))
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp apple cider vinegar
- 2 tsp maple syrup
- 2 tsp mustard
- ½ tsp sea salt & a few grinds of black pepper
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