Swiss Barley Soup Gerstensuppe

Swiss Barley Soup (Gerstensuppe)

Swiss Barley Soup (Gerstensuppe)

By aline-made.com
45 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tbsp olive oil
  • 1 onion (minced)
  • 2 carrots (cubed)
  • 1 cup celeriac (cubed)
  • 1 small leek (sliced)
  • 50 g sun-dried tomatoes (finely sliced)
  • ⅜ cup pearl barley
  • 1 bay leaf
  • 4 cups vegetable broth
  • ⅜ cup light cream
  • salt & pepper (to taste)
  • some chives (chopped)
Instructions

Swiss Barley Soup (Gerstensuppe) serves 4 original recipe by aline-made.com.

View original preparation instructions

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