Acorn Squash with Barley and Goat Cheese

Acorn Squash with Barley and Goat Cheese

Acorn Squash with Barley and Goat Cheese

By lemonsandbasil.com
40 minutes

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Details
  • Servings:   2
  • Calories:   310
  • Protein:   11g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Acorn squash
  • 1/2 cup Trader Joe 10 minute barley
  • 1-2 cups Tuscan kale (chopped)
  • 1/2 cup onion (chopped)
  • 1 poblano pepper (finely chopped)
  • 2 tbsp goat cheese
Instructions

Acorn Squash with Barley and Goat Cheese serves 2 original recipe by lemonsandbasil.com.

View original preparation instructions

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