Ingredients
- 1/2 Carrots (fresh)
- 2 tbsp Tomato paste
- 1/4 Yellow onion
- 1/3 cup Pearl barley
- 1.5 cups Veggie broth
- 1/4 Lime
- 1/2 tsp Turmeric (ground)
- 1 tbsp Parsley (fresh)
- 2 tbsp Coconut milk (full fat)
- 1 pinch Red pepper flakes
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