Moosewood Mushroom Barley Soup!
Ingredients
- 1⁄2 cup pearl barley, raw
- 6 1⁄2 cups stock or 6 1⁄2 cups water
- 1⁄2 teaspoon salt
- 3 tablespoons tamari soy sauce
- 4 tablespoons dry sherry
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 lb fresh mushrooms, sliced
- fresh ground black pepper
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