Mediterranean Barley Toss

Name: Mediterranean Barley Toss
Ingredients: 1 cup Uncooked Barley; ½ bunches Asparagus, Ends Trimmed And Sliced On The Diagonal; 2 cloves Garlic, Minced; 3 Tablespoons Extra Virgin Olive Oil, Divided; 1 cup Arugula; 3 Tablespoons Sun-dried Tomatoes, Finely Chopped; 1 whole Yellow Bell Pepper, Finely Diced; 1 can (14.5 Oz. Can) Chickpeas , Drained And Rinsed; ¼ cups Fresh Lemon Juice; 1 teaspoon Coarse Salt; ½ teaspoons Freshly Ground Pepper; 1 pinch Crushed Red Pepper; Fresh Parsley, For Garnish