Ingredients
- 1 cup pearl barley
- 2 cups vegetable broth
- 1 (15 ounce) can garbanzo beans
- 1 1⁄2 cups frozen peas and carrots
- 1 1⁄2 cups cucumbers (about 1/2 of a large cuc)
- 3 green onions
- 1 -1 1⁄2 teaspoon rosemary
- 1⁄4 cup Italian salad dressing
- salt and pepper
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