Sourdough Croissant Recipe
Ingredients
- 10 grams sourdough starter (ripe, bubbly and active)
- 100 grams all purpose or bread flour
- 100 grams water
- 200 grams levain (ripe, bubbly and active)
- 120 grams water
- 120 grams whole milk
- 65 grams granulated sugar
- 55 grams unsalted butter, melted and slightly cooled
- 12 grams salt
- 550 grams bread flour
- 340 grams unsalted butter - European style 80% butterfat
- 1 large egg
- 15 grams heavy cream (about 1 Tablespoon)
- pinch of salt
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