Ginataang Hipon

Ingredients

• 500g shrimps, cleaned
• If using fresh coconut milk, 1 cup coconut cream(first squeeze/kakang gata) + 1 cup coconut milk (2nd squeeze)
• If using canned, 2 cups coconut milk
• 3 cloves garlic, minced
• 1 white onion, chopped
• 2 pcs green chili, sliced
• 1 tbsp fish sauce
• 2 tbsp cooking oil.

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