Sous vide hoisin duck breasts

Sous vide hoisin duck breasts

Sous vide hoisin duck breasts

By cookipedia.co.uk
2 hours 15 minutes

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Details
  • Servings:   2
  • Calories:   204
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 310g duck breasts, skin on [2]
  • 2 teaspoons hoisin sauce
  • 2 teaspoons Chinkiang black rice vinegar
Instructions

Sous vide hoisin duck breasts serves 2 original recipe by cookipedia.co.uk.

View original preparation instructions

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