Duck and vegetables pasta
Ingredients
- 1 red onion
- 1 stick of celery
- 1 clove of garlic
- 100g green beans
- 1 medium carrot
- 1 small courgette (zucchini)
- 2 Tbsp tomato purée
- 100 ml vegetable/chicken stock
- 200g pasta
- 200-300g leftover roasted duck meat (or 2 small duck breast fillet)
- 2 Tbsp chopped fresh herb (e.g. parsley, basil, coriander)
Organization Tags
Tags easily organize your Recipe Library
Comments