Crispy Roast Duck

Crispy Roast Duck

Crispy Roast Duck

By thewineloverskitchen.com
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   2308
  • Protein:   66g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   75g
  • Fat Total:   223g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 5 lb duck (Lac Brome or Pekin)
  • 1 Tbsp Kosher salt (or other coarse salt)
  • 1 tsp black pepper
  • 1 tsp cinnamon (optional)
  • 2 cups boiling water
  • 5 cloves garlic
  • 1/2 orange (cut in 4 pieces. )
Instructions

Crispy Roast Duck serves 4 original recipe by thewineloverskitchen.com.

View original preparation instructions

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