Duck breast stuffed with duck liver canapés

Duck breast stuffed with duck liver canapés

Duck breast stuffed with duck liver canapés

By lafermestjacques.com
Serves 4

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 250 gr Potatoes
  • 3 Tblsp Crème fraiche
  • 60 gr Duck fat
  • 1 pinch Nutmeg
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 4 Tblspn olive oil
  • 20 mml Balsamic reduction
  • 250 gr Magret fourré au foie gras (La Ferme St Jacques)
Instructions

Duck breast stuffed with duck liver canapés serves 4 original recipe by lafermestjacques.com.

View original preparation instructions

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