Miso Soup With Prawn Dumplings Recipe
Ingredients
- 3 spring onions, sliced
- 1 lemongrass stalk, outer layer removed and finely sliced
- 75g mangetout, sliced
- 100g spring greens, shredded
- 175g frozen peas, thawed
- 2 sheets of sushi nori, finely snipped
- 6 prawn or vegetable oriental dumplings, we like Gyoza by Yutaka (from the freezer cabinet)
- 5tbsp miso paste
- 3tbsp chopped fresh coriander
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