Vegan Baked Dumplings
Ingredients
- 1 (13.5 oz) can coconut milk
- 1/4 cup hot water
- 2 tablespoons red curry paste
- 3 tablespoons Soyaki sauce
- 3 cloves minced garlic
- 1/2 teaspoon sea salt
- 1/2 cup red pepper (diced)
- 1/2 cup mushrooms (sliced)
- 2 cups kale (chopped small)
- 1 (16-oz) package vegetable dumplings
- 1 tablespoon cilantro
- 1 tablespoon green onions
- 1 tablespoon crunchy chili onion oil
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