Chicken with Thyme Dumplings
Ingredients
- FOR THE BROTH:
- 2 whole Carrots ( Skins Left On)
- 2 stalks Celery With Leaves Attached
- 1 whole Yellow Onion, Chopped
- 2 cloves Garlic, Roughly Chopped
- 2 Tablespoons Butter
- 4 quarts Water
- 3 whole Chicken Quarters With Bones And Skin
- 1 teaspoon Thyme
- ¼ teaspoons Sage
- 1 whole Bay Leaf
- 1 Tablespoon Chicken Seasoning
- ½ teaspoons Seasoned Salt
- ¼ teaspoons Black Pepper
- FOR THE DUMPLINGS:
- 3 cups Bisquik Baking Mix
- 1 cup Milk
- ¼ teaspoons Thyme
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