Pork Leek Dumplings
Ingredients
- 4 cups leeks ((finely chopped; about 2 large leeks))
- 2 pounds ground pork
- 1/4 cup oil
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons oyster sauce
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 packages dumpling wrappers
- all-purpose flour ((for dusting))
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