Dumplings

Dumplings

Dumplings

By kitchenstories.com
2 hours

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Details
  • Servings:   50
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • chinese
Comments
Ingredients
  • 250 g flour
  • chives
  • 350 g ground pork
  • 2 pinches salt
  • 5 pinches ginger
  • parsley
  • 3 pinches ground cumin
  • 180 ml water
  • extra-virgin olive oil
  • 2 tbsp soy sauce
  • 1 egg
Instructions

Dumplings serves 50 original recipe by kitchenstories.com.

View original preparation instructions

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