Beef Stew with Cheddar Dumplings
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds beef stew meat
- 2 tablespoons canola oil
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1 tablespoon browning sauce
- 5 cups water
- 5 teaspoons beef bouillon granules
- 4 medium carrots
- 1 medium onion
- 14-1/2 ounces cut green beans
- Dumplings:
- 2 cups biscuit/baking mix
- 1 cup shredded cheddar cheese
- 2/3 cup milk
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