Empanada with tuna tomato and oregano

Empanada with tuna, tomato and oregano

Empanada with tuna, tomato and oregano

By secretosdelsur.com
50 minutes

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Details
  • Servings:   12
  • Calories:   641
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
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Ingredients
  • 12 sheets of dough Ø15 cm (ready for patties)
  • 1 onion
  • 1 green pointed pepper
  • ¾ red belly pepper
  • 3 tomatoes
  • 200 gr tuna (canned)
  • 1 clove garlic
  • 3 tbl spoon tomato paste
  • 1 tbl spoon olive oil
  • 1 t spoon sweet paprika powder
  • ½ t spoon spicy paprika powder
  • 2 t spoon oregano (dried)
  • 1 pinch salt
  • 1 egg yolk
Instructions

Empanada with tuna, tomato and oregano serves 12 original recipe by secretosdelsur.com.

View original preparation instructions

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