Crispy Beef Empanadas with Olives and Egg Argentinian Style
Ingredients
- all-purpose flour, 1 3/4 cups
- Lard, 1/4 cup
- salt, a pinch
- White wine vinegar, 1 tsp
- water, 1/4 cup
- Lard, 1 tbsp
- extra virgin olive oil, 1 tbsp
- Onions, 1 cup
- red bell peppers, 1 cup
- Ground beef, 6 oz
- Dried oregano, 1/2 tsp
- Ground cumin, 1/2 tsp
- Salt and pepper, to taste
- pitted green olives, 2 tbsp
- hard-boiled egg, 1
Instructions
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