Vegan Empanada Recipe

Vegan Empanada Recipe

Vegan Empanada Recipe

By beplantwell.com
50 minutes

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Details
  • Servings:   12
  • Calories:   273
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 Cup Oil
  • 1/2 Onion
  • 1 Pepper
  • 4 oz. Tempeh
  • 1 Potato
  • 2 Cloves Garlic
  • 1 Tsp Smoked Paprika
  • 2 Tsp Dried Thyme
  • 1/2 Tsp Chili Powder
  • 1 Tsp Salt
  • 1/4 Tsp Pepper
  • 3 Cups Flour
  • 1/2 Cup Vegan Butter (chilled and cubed)
  • 1 Tsp Salt
  • 1/2-3/4 Cup Water
Instructions

Vegan Empanada Recipe serves 12 original recipe by beplantwell.com.

View original preparation instructions

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