Chicken Empanada Recipe

Name: Chicken Empanada Recipe
Ingredients: 2 3/4 cups all-purpose flour; 1/2 teaspoon salt; Pinch granulated sugar; 3/4 cup unsalted butter (melted); 1/2 cup cold water; 2 tablespoons vegetable oil; 2 medium onions (diced or thinly sliced); 3 garlic cloves (minced); 1 pound boneless, skinless chicken breasts (cooked and shredded); 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground red chili; 1 cup hot water; 1 egg (beaten)