Gluten Free Keto Empanadas with a flaky pie crust!

Ingredients

• empanda press (optional)
• 1 batch gluten free & keto pie crust (*)
• extra virgin olive oil (for cooking)
• 1/2 pound ground beef
• 1/3 onion (very finely chopped)
• 1 red bell pepper (seeded and chopped)
• kosher salt (to taste)
• black pepper (freshly ground, to taste)
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1/2 cup chicken broth
• 1/2 teaspoon xylitol (or sweetener of choice)
• 1/2 cup pitted green olives (rinsed well and halved lengthwise)
• 1 egg (lightly beaten for egg wash)

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