Empanada Pie Casserole Recipe

Empanada Pie Casserole Recipe

Empanada Pie Casserole Recipe


1 hour

Details
  • Servings:   6
  • Calories:   468
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • 1 package refrigerated pie crusts
  • 1 egg, beaten
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